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... last month, just-food reported that french cold meats firm aoste, part of spain's campofrio, had made a bid to purchase madrange

... sales of hot canned meats* are steaming ... in the last two years alone, sales have grown by a hearty 12%, compared to cold canned meats which grew just 4% ... continued promotional activity has helped hot canned meats to grow its share of the canned meat market at the expense of cold meats by attracting new users ... today, hot canned meats account for as much as 56% of the canned meat market, with as many as one in five brits now buying canned meatballs and minced beef ... vivianne ihekweazu, senior fmcg analyst at mintel said: “canned meats have continued to battle their perception as a lower quality substitute to fresh meat ranges ... however, it showed consumers the versatility of canned meats and the fact that it could serve as a substitute for fresh meat in recipes - something which appears to have resonated ... ” hot on the heels of canned meats is the bean which has been the star performer in the canned meals market

... the uk's fourth largest supermarket chain said that, as a precautionary measure, it has withdrawn sliced cold meats sold at its delicatessen counters in two stores in paisley, scotland, after national health service (nhs) officials said initial enquiries suggest the infection of e ... the retailer is advising any customers in the paisley area of glasgow who have bought any sliced cold meat products not to consume them

... they should also avoid salad bars and certain chilled ready-to-eat foods, including soft cheeses such as brie, camembert and ricotta, paté, raw or smoked seafood such as oysters, sashimi, smoked salmon, sushi and ready-cooked cold meats, including chicken, from a deli, supermarket or sandwich bar